🥣 Instructions:
1. Prepare the Dough:
- Dissolve the yeast in warm milk with 1 tsp sugar. Let it sit for 5–10 minutes until foamy.
- In a bowl, mix flour, sugar, and a pinch of salt.
- Add cold butter and rub it into the flour with your fingers until crumbly.
- Add the egg and yeast mixture. Knead into a soft, non-sticky dough.
- Divide the dough into 4 equal parts. Cover and let rest for 30 minutes.
2. Assemble the Layers:
- Roll out one portion of dough into a rectangle and place it in a greased or parchment-lined baking pan (approx. 30×20 cm / 12×8 inches).
- Spread with apricot jam and sprinkle with a mixture of sugar and ground walnuts.
- Repeat with the next two layers: dough → jam → walnut-sugar.
- Top with the final dough layer. Prick with a fork.
- Let it rise for 30 minutes.
3. Bake:
- Preheat oven to 180°C (350°F).
- Bake for 35–40 minutes, or until golden brown.
- Cool completely before glazing.
4. Add the Chocolate Glaze:
- Melt chocolate with oil or butter in a double boiler or microwave.
- Pour over the cooled cake and spread evenly.
- Let it set at room temperature or refrigerate until firm.
🍰 To Serve:
Cut into small rectangular slices. Tastes even better after a day or two!
Would you like a printable card or a Hungarian-language version too?
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