Traditional Hungarian dessert recipes – Culinary Hungary🇭🇺

The dish in the image is a beloved Hungarian dessert called “Nudli” (also known as Shlishkes) 🇭🇺 — sweet potato dumplings rolled in buttery toasted breadcrumbs. They’re soft, slightly chewy, and often served with fruit preserves or powdered sugar.

🇭🇺 Hungarian Nudli (Shlishkes) Recipe

🥔 Ingredients:

• 500g (1 lb) potatoes (starchy, like Russet)
• 1 egg
• 150–180g (1 to 1 ½ cups) all-purpose flour
• 1 tbsp butter
• Salt, to taste

🔄 For the breadcrumb coating:

• 4 tbsp butter
• 1 cup fine breadcrumbs
• 1 tbsp sugar (optional)
• Powdered sugar or fruit jam (to serve)

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