Rotel Cream Cheese Sausage Balls

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🧑‍🍳 Instructions:

1. Preheat Oven:

• Preheat to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.

2. Mix Ingredients:

• In a large bowl, combine raw sausage, cream cheese, drained Rotel, shredded cheddar, and seasonings.
• Add Bisquick and mix until well combined. (Use your hands — it’s easier!)

3. Shape Balls:

• Roll mixture into 1-inch balls and place them about 1 inch apart on the baking sheet.

4. Bake:

• Bake for 20–25 minutes, or until golden brown and cooked through.
  (Internal temp should reach 160°F / 70°C.)

5. Cool & Serve:

• Let cool for 5 minutes before serving. Serve warm with ranch, spicy mayo, or your favorite dip.

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💡 Tips:

• Drain the Rotel well — too much liquid can make the mixture hard to roll.
• Want extra heat? Use hot sausage or add jalapeños.
• These freeze beautifully! Roll into balls and freeze before baking. Bake from frozen, just add 5 extra minutes.

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Would you like a make-ahead freezer version, or a low-carb variation using almond flour instead of Bisquick?

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