Porkolt (Hungarian Stew) Made With Pork🇭🇺..

🍳 Instructions:

1. Sauté the Onions:
   Heat lard or oil in a heavy pot over medium heat. Add chopped onions and cook until soft and golden, about 8–10 minutes.
2. Add Paprika:
   Remove from heat, stir in paprika (to prevent it from burning), then return to heat.
3. Brown the Meat:
   Add pork cubes and garlic. Sear meat on all sides until browned.
4. Add Tomato & Pepper:
   Stir in chopped tomato and green pepper (if using). Season with salt and pepper.
5. Simmer:
   Add about 1 cup of water or broth. Cover and simmer over low heat for 1.5–2 hours, stirring occasionally and adding more water if necessary. The meat should be fork-tender and coated in a rich, thick sauce.
6. Taste & Serve:
   Adjust seasoning if needed. Serve hot with nokedli (spaetzle), boiled potatoes, or bread.

Optional toppings: A dollop of sour cream and fresh parsley make it even better!
Note: For an even richer flavor, use homemade broth or add a splash of red wine.

Would you like the nokedli (Hungarian dumplings) recipe to go with it?

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