plum dumplings🇭🇺

Here’s an authentic Hungarian Plum Dumplings (Szilvás Gombóc) recipe 🇭🇺 — a beloved comfort food across generations in Hungary!

🍑 Hungarian Plum Dumplings (Szilvás Gombóc)

Ingredients (for 12–14 dumplings):

• 2 lbs (900 g) potatoes, peeled and boiled
• 1 ½ cups (190 g) all-purpose flour (plus extra for dusting)
• 1 egg
• Pinch of salt
• 12–14 small plums (or halved larger ones, pits removed)
• 2–3 tbsp sugar (or sugar cubes)
• 1 tsp ground cinnamon (optional, for the filling)

For coating:

• 1 cup (100 g) breadcrumbs
• 3 tbsp butter or oil
• Optional: powdered sugar for dusting

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