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Here’s a traditional Hungarian Potato Pasta (Krumplis tészta) recipe — a rustic, comforting dish that’s been a pantry staple in many Hungarian homes for generations. 🥔🍝🇭🇺

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Hungarian Potato Pasta (Krumplis tészta)

Ingredients

• 400 g (14 oz) pasta (traditionally short square egg noodles, but any short pasta works)
• 500 g (1.1 lb) potatoes, peeled and diced small
• 1 large onion, finely chopped
• 3 tbsp sunflower oil or lard
• 2 tbsp sweet Hungarian paprika
• Salt, to taste
• Black pepper, to taste
• Optional: a pinch of hot paprika or chili flakes
• Optional garnish: pickles or sour cream on the side

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Intro :
This simple 3-ingredient breakfast has become my go-to morning fuel. It’s quick, filling, and absolutely delicious — perfect for busy weekdays or lazy weekends. Best of all, you probably already have the ingredients in your kitchen!

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🥣 Ingredients:

• 2 ripe bananas
• 2 eggs
• ½ cup rolled oats

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👩‍🍳 Instructions:

1. Mash the Bananas
   In a medium bowl, mash the ripe bananas until smooth.
2. Add Eggs
   Crack in the eggs and whisk together with the bananas until fully combined.
3. Stir in Oats
   Add the rolled oats and mix well. Let the mixture sit for 2–3 minutes to slightly soften the oats.
4. Cook
   Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of the batter into the pan and cook for 2–3 minutes per side, or until golden brown.

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🍽️ Tips:

• Add cinnamon or vanilla extract for extra flavor.
• Top with yogurt, fruit, or nut butter!
• Great as mini pancakes or even baked in muffin tins!

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🕒 Ready in:

10 minutes | Serves: 2

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Conclusion (Optional):
This 3-ingredient breakfast is a game-changer. It’s nutritious, naturally sweet, and keeps you full till lunch. Try it once, and you’ll be hooked too!

Hungarian Sour Cherry Cake (Meggyes Pite) — Kitchen Bliss

What Makes It Special

A rustic, lightly sweet sheet cake dotted with sour cherries (meggye), often enjoyed with coffee — some even call it a breakfast cake. Its simplicity lets the vibrant tart fruit shine. SaveurKitchen Bliss

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Ingredients (serves ~12)

• 2 lbs (≈900g) pitted sour cherries (fresh or frozen)
• ¼ cup flour (for tossing cherries)
• 16 tbsp (225g) unsalted butter, softened
• 1½ cups (300g) sugar
• 3 tbsp Kirsch (cherry brandy) or a similar substitute
• 1 tsp vanilla extract
• 1 egg
• 2¼ cups whole-wheat flour
• 1 tbsp baking powder
• ¾ tsp salt
• 1 cup milk Saveur

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Here’s a classic Hungarian Chicken Paprikash (Paprikás Csirke) recipe — creamy, comforting, and full of rich paprika flavor.

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🇭🇺 Hungarian Chicken Paprikash Recipe

Ingredients

• 2 ½–3 lbs (1.2–1.4 kg) chicken pieces (bone-in, skin-on thighs/drumsticks are best)
• 2 tbsp vegetable oil or lard
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika (plus extra for garnish)
• 1 tsp hot Hungarian paprika (optional, for heat)
• 1 medium tomato, chopped (or ½ cup canned diced tomato)
• 1 small green pepper, sliced (optional, for authenticity)
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp all-purpose flour (for thickening)
• Salt and pepper, to taste

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Here’s a classic Hungarian Szalagos Fánk recipe — light, airy donuts with the signature “belt” (szalag) around the middle:

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🇭🇺 Hungarian Donuts (Szalagos Fánk)

Ingredients:

• 4 cups (500 g) all-purpose flour
• 2 ½ tsp (7 g) instant yeast
• ¼ cup (50 g) sugar
• 1 cup (240 ml) lukewarm milk
• 4 tbsp (60 g) softened butter
• 4 egg yolks
• ½ tsp salt
• Zest of 1 lemon (optional, traditional flavor)
• Sunflower oil (for frying)
• Powdered sugar (for dusting)
• Apricot jam (for serving, traditional)

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Here’s the traditional Hungarian Nokedli 🇭🇺 — soft, eggy dumpling noodles similar to German Spätzle. They’re a must-have side for Hungarian dishes like Chicken Paprikash (Csirkepaprikás) or Pork Paprikás.

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Hungarian Nokedli (Spaetzle)

Ingredients (Serves 4–6)

• 250 g (2 cups) all-purpose flour
• 2 large eggs
• 125–150 ml (½–⅔ cup) water or milk
• ½ tsp salt
• Optional: 1 tbsp melted butter (for tossing after cooking)

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Here’s the traditional Székely Gulyás 🇭🇺 — sometimes called Hungarian Treasure — a hearty, tangy pork and sauerkraut stew with paprika and sour cream. It blends flavors from Hungarian goulash and Transylvanian cuisine, named after the Székely people of eastern Transylvania.

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Székely Gulyás (Hungarian Treasure)

Ingredients (Serves 6)

• 900 g (2 lbs) pork shoulder or pork butt, cut into bite-size cubes
• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp sweet Hungarian paprika
• ½ tsp hot Hungarian paprika (optional, for heat)
• 1 tsp caraway seeds
• 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
• 2–3 cups sauerkraut, rinsed and drained (adjust to taste)
• 2–3 cups chicken or pork stock
• 2 bay leaves
• Salt and pepper to taste
• 200 ml (¾ cup) sour cream
• 2 tbsp flour (optional, for thickening)
• Fresh parsley for garnish

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Here’s the traditional Palacsinta 🇭🇺 — thin Hungarian crêpe-style pancakes that can be filled with sweet or savory fillings. They’re a staple in Hungarian kitchens and can be enjoyed for breakfast, dessert, or even a light main course.

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Hungarian Palacsinta (Pancakes)

Ingredients (Makes 10–12 pancakes)

• 250 g (2 cups) all-purpose flour
• 500 ml (2 cups) milk
• 2 large eggs
• 1 tbsp sugar (omit for savory version)
• Pinch of salt
• 1–2 tbsp vegetable oil (plus extra for cooking)
• Optional: 50–100 ml (¼–½ cup) sparkling water (for extra lightness)

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Here’s the classic Hungarian Kifli / Kiffle Cookies 🇭🇺 — tender, buttery crescent-shaped pastries filled with walnut, apricot, or poppy seed filling. These are a beloved holiday cookie in Hungary and Hungarian-American kitchens.

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Hungarian Kiffle Cookies

Ingredients (Makes ~48 cookies)

For the dough:

• 250 g (1 cup + 2 tbsp) unsalted butter, softened
• 225 g (8 oz) cream cheese, softened
• 300 g (2½ cups) all-purpose flour
• Pinch of salt
• Powdered sugar (for dusting)

For the filling (walnut version):

• 200 g (2 cups) ground walnuts
• 150 g (¾ cup) sugar
• 60 ml (¼ cup) milk
• 1 tsp vanilla extract

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Here’s the traditional Rakott Tészta recipe 🇭🇺 — a sweet Hungarian baked noodle dessert layered with farmer’s cheese, sugar, and often raisins, sometimes topped with sour cream.

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Rakott Tészta – Hungarian Baked Dessert Noodles

“Rakott” means “layered” in Hungarian, and this dessert is a cousin of kugel. It’s comforting, creamy, and slightly tangy from the cheese.

Ingredients (Serves 6–8)

• 250 g (9 oz) wide egg noodles
• 500 g (1 lb) túró (Hungarian farmer’s cheese) or well-drained ricotta
• 150 g (¾ cup) sugar
• 4 large eggs, separated
• 200 ml (¾ cup) sour cream (plus extra for topping)
• 1 tsp vanilla sugar (or 1 tsp vanilla extract)
• Zest of 1 lemon (optional, traditional)
• 80–100 g (½ cup) raisins (optional)
• 40 g (3 tbsp) butter, melted
• Pinch of salt
• Breadcrumbs or butter for greasing pan

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