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Here’s a traditional Hungarian Zserbó Szelet (Gerbeaud Cake) recipe 🇭🇺 — a beloved layered dessert filled with apricot jam and walnuts, topped with a rich chocolate glaze.

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🇭🇺 Zserbó Szelet (Gerbeaud Cake)

🧾 Ingredients:

For the Dough:

• 500 g (4 cups) all-purpose flour
• 250 g (1 cup) unsalted butter (cold, cubed)
• 100 g (1/2 cup) sugar
• 25 g fresh yeast (or 7 g dry yeast)
• 150 ml (2/3 cup) warm milk
• 1 egg
• Pinch of salt

For the Filling:

• 300 g (2 ½ cups) ground walnuts
• 200 g (1 cup) sugar
• 400–500 g (1½ – 2 cups) apricot jam (slightly warmed to spread easily)

For the Chocolate Glaze:

• 150 g (1 cup) dark chocolate (or semi-sweet)
• 2 tbsp oil or butter

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🍓 Strawberry Banana Pudding Cookies

Ingredients:

• 1 (3.4 oz) box banana cream instant pudding mix (dry)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white chocolate chips (optional)
• 3/4 cup freeze-dried strawberries, crushed slightly

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. Stir in the banana pudding mix (just the powder).
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
6. Fold in the white chocolate chips and crushed freeze-dried strawberries.
7. Scoop dough into tablespoon-sized balls and place on the baking sheet.
8. Bake for 9–11 minutes, or until edges are lightly golden. Let cool completely.

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🍰 Cheesecake Dip

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup whipped cream or whipped topping

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Here’s a traditional Hungarian recipe for Túrógombóc (Cottage Cheese Dumplings) – a beloved dessert made from sweetened cottage cheese, boiled until fluffy, then rolled in toasted breadcrumbs. It’s light, comforting, and nostalgic for many Hungarian homes.

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🇭🇺 Túrógombóc – Hungarian Cottage Cheese Dumplings

Ingredients (makes 8–10 dumplings):

• 500 g (1 lb) cottage cheese (dry curd or farmer’s cheese preferred)
• 2 eggs
• 80 g (⅔ cup) semolina
• 1 tsp vanilla sugar or ½ tsp vanilla extract
• Pinch of salt
• Optional: 1–2 tbsp powdered sugar (if you like them sweet)
• Zest of 1 lemon

For rolling:

• 3 tbsp butter
• 150 g (1½ cups) breadcrumbs
• 1–2 tbsp sugar (optional)
• Optional: ground cinnamon to taste

To serve:

• Sour cream and powdered sugar
  (many Hungarians mix the two into a sweet topping)

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Here’s a classic Hungarian Walnut Strudel (Diós Rétes) recipe 🇭🇺—a flaky, sweet pastry filled with a rich, nutty walnut filling. It’s a treasured dessert throughout Hungary and a beautiful addition to holiday tables.

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🇭🇺 Hungarian Walnut Strudel (Diós Rétes)

🧺 Ingredients:

For the Dough (Traditional style):

• 2 cups (250g) all-purpose flour
• 1 pinch of salt
• 1 egg
• ½ cup (120 ml) lukewarm water
• 1 tbsp oil + more for greasing

For the Walnut Filling:

• 2 cups (200g) ground walnuts
• ½ cup (100g) granulated sugar
• ½ tsp ground cinnamon (optional)
• 1 tsp vanilla extract
• ½ cup (120 ml) warm milk
• Zest of 1 lemon

To Finish:

• Melted butter (for brushing layers)
• Powdered sugar for dusting

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Here’s a traditional-style Hungarian Bejgli (Poppy Seed and Walnut Rolls) recipe — this sweet, festive pastry is typically made for Christmas and Easter but delicious year-round. Below is a detailed version, combining both mákos (poppy seed) and diós (walnut) fillings:

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🇭🇺 Hungarian Bejgli (Mákos és Diós Bejgli)

Poppy Seed and Walnut Rolls

🧈 Dough Ingredients (for 2 rolls):

• 400 g all-purpose flour
• 200 g unsalted butter (cold, cubed)
• 50 g powdered sugar
• 1 egg yolk
• 100 ml sour cream
• 10 g fresh yeast or 1 packet (7 g) active dry yeast
• Pinch of salt

🥜 Walnut Filling:

• 200 g ground walnuts
• 100 ml milk
• 100 g sugar
• 1 tsp vanilla sugar or extract
• Zest of 1 lemon
• Optional: handful of raisins soaked in rum

🌱 Poppy Seed Filling:

• 200 g ground poppy seeds
• 100 ml milk
• 100 g sugar
• 1 tsp vanilla sugar or extract
• Zest of 1 lemon or orange
• Optional: raisins or a spoon of honey

🥚 For brushing:

• 1 egg yolk (for shine)
• 1 egg white (to seal and second coat)

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Here’s a hearty and comforting Serbian Paprikash Stew with Chicken and Dumplings, inspired by traditional Balkan and Hungarian flavors 🇭🇺🇷🇸:

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🥘 Serbian Chicken Paprikash with Dumplings (Pileći Paprikaš sa Knedlama)

🐔 Ingredients:

For the stew:

• 2 tbsp sunflower oil or lard
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper (red or yellow), chopped
• 3 chicken thighs and 3 drumsticks (bone-in, skin-on for flavor)
• 1½ tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional)
• Salt and black pepper to taste
• 2 bay leaves
• 1 tomato, grated or finely chopped (or 1 tbsp tomato paste)
• 3 cups chicken broth (or water with bouillon cube)
• ½ cup sour cream (for finishing)

For the dumplings (galuska or nokedli):

• 1 egg
• ½ cup water or milk
• 1 cup all-purpose flour
• Pinch of salt
• (Optional) fresh parsley, chopped

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Here’s a traditional Hungarian Kifli Cookies recipe 🇭🇺 — buttery, crescent-shaped cookies often made with ground nuts and dusted with powdered sugar. These are beloved during holidays and special gatherings.

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🇭🇺 Hungarian Kifli Cookies (Vaníliás Kifli)

Buttery walnut crescents

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted butter, softened
• 1 cup (100g) ground walnuts (or almonds or hazelnuts)
• 1/2 cup (60g) powdered sugar, for the dough
• 1 tbsp vanilla sugar (or 1 tsp vanilla extract)
• A pinch of salt

For rolling:

• 1 cup (120g) powdered sugar
• 2 tbsp vanilla sugar

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The dish in the image is a beloved Hungarian dessert called “Nudli” (also known as Shlishkes) 🇭🇺 — sweet potato dumplings rolled in buttery toasted breadcrumbs. They’re soft, slightly chewy, and often served with fruit preserves or powdered sugar.

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🇭🇺 Hungarian Nudli (Shlishkes) Recipe

🥔 Ingredients:

• 500g (1 lb) potatoes (starchy, like Russet)
• 1 egg
• 150–180g (1 to 1 ½ cups) all-purpose flour
• 1 tbsp butter
• Salt, to taste

🔄 For the breadcrumb coating:

• 4 tbsp butter
• 1 cup fine breadcrumbs
• 1 tbsp sugar (optional)
• Powdered sugar or fruit jam (to serve)

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Here’s a traditional Hungarian Krémes (Custard Slice) recipe 🇭🇺—a beloved dessert with silky custard and flaky puff pastry:

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🇭🇺 Krémes (Hungarian Custard Slice)

🥧 Ingredients:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 liter (4 cups) whole milk
• 8 egg yolks
• 250 g (1 ¼ cups) granulated sugar
• 2 packets (20 g total) vanilla sugar or 2 tsp vanilla extract
• 100 g (¾ cup) all-purpose flour
• 50 g (¼ cup) cornstarch
• 6 egg whites
• Pinch of salt
• Powdered sugar for dusting

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Here’s a traditional Kürtőskalács (Chimney Cake) 🇭🇺 recipe — a beloved Hungarian pastry that’s sweet, crispy outside, and soft inside. It’s often sold at fairs or Christmas markets!

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🎂 Kürtőskalács Recipe (Hungarian Chimney Cake)

📝 Ingredients:

• 500 g (4 cups) all-purpose flour
• 7 g (2¼ tsp) dry yeast
• 1 egg
• 200 ml (¾ cup + 2 tbsp) warm milk
• 60 g (¼ cup) butter, melted
• 50 g (¼ cup) sugar
• 1 pinch of salt
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

For Rolling:

• 50 g (¼ cup) melted butter
• Granulated sugar
• Optional: cinnamon, chopped walnuts, cocoa powder, shredded coconut

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