No flour, no sugar! Coconut cake in 5 minutes! A simple and healthy dessert.

🍴 Instructions:

1. Mix Ingredients:
   In a bowl, whisk the eggs. Add the shredded coconut, coconut milk, honey (or banana), baking powder, vanilla (if using), and salt. Mix until well combined.
2. Transfer to Mold:
   Pour the mixture into a microwave-safe mug or ramekin (lightly greased).
3. Cook:
   Microwave on high for 2.5 to 3 minutes, or until the center is set. (Microwaves vary—check with a toothpick.)
4. Cool & Serve:
   Let it cool slightly. Enjoy as-is or top with a dollop of yogurt, fresh berries, or a drizzle of melted dark chocolate.

🌟 Tips:

• Want extra flavor? Add a dash of cinnamon or lemon zest.
• For oven baking: use a small baking dish and bake at 350°F (180°C) for about 12–15 minutes.

Would you like a chocolate version, or a version with no eggs at all?

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