Lecsó🇭🇺

Here’s a traditional Hungarian Lecsó recipe 🇭🇺 — a beloved summer vegetable stew made primarily with peppers, tomatoes, onions, and paprika. It’s hearty, comforting, and can be served as a main or side dish.

🫑 Traditional Hungarian Lecsó (Vegetable Stew)

Ingredients:

• 2 tbsp sunflower oil or lard
• 2 large onions, finely sliced
• 1 tbsp sweet Hungarian paprika
• 4 Hungarian wax peppers (or banana peppers), sliced into rings
• 2 large ripe tomatoes, chopped
• Salt to taste
• Optional: 2 cloves garlic, minced
• Optional: 1 smoked sausage (like Hungarian kolbász), sliced
• Optional: 2 eggs or rice (for serving)

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