Here’s a traditional Kürtőskalács (Chimney Cake) 🇭🇺 recipe — a beloved Hungarian pastry that’s sweet, crispy outside, and soft inside. It’s often sold at fairs or Christmas markets!
🎂 Kürtőskalács Recipe (Hungarian Chimney Cake)
📝 Ingredients:
- 500 g (4 cups) all-purpose flour
- 7 g (2¼ tsp) dry yeast
- 1 egg
- 200 ml (¾ cup + 2 tbsp) warm milk
- 60 g (¼ cup) butter, melted
- 50 g (¼ cup) sugar
- 1 pinch of salt
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
For Rolling:
- 50 g (¼ cup) melted butter
- Granulated sugar
- Optional: cinnamon, chopped walnuts, cocoa powder, shredded coconut
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