Hungarian Treasure (Szekely Gulyas)🇭🇺

Here’s a traditional recipe for Hungarian Treasure (Székely Gulyás) — a hearty and tangy pork and sauerkraut stew beloved in Hungarian cuisine 🇭🇺:

🇭🇺 Székely Gulyás (Hungarian Treasure Stew)

📝 Ingredients:

• 2 tablespoons lard or oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sweet Hungarian paprika
• 1 ½ pounds (700g) pork shoulder or pork stew meat, cut into chunks
• 1 teaspoon caraway seeds (optional but traditional)
• Salt and pepper to taste
• 1 teaspoon ground black pepper
• 2 cups (500ml) beef or vegetable broth
• 1 bay leaf
• 1 ½ pounds (700g) sauerkraut, rinsed and drained (squeeze dry)
• 1 cup (240ml) sour cream
• 1 tablespoon flour (optional, for thickening)

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