Here’s a traditional Hungarian Sweet Walnut Pasta (Diós tészta) recipe 🇭🇺 — a nostalgic and simple dish often made from pantry staples. It’s especially popular as a quick dessert or comforting childhood favorite in Hungary.
🍝 Diós Tészta – Sweet Walnut Pasta
Ingredients:
- 250 g (about 9 oz) egg noodles or broad pasta (csusza or any flat noodle)
- 100–120 g (1 cup) ground walnuts
- 3–4 tbsp powdered sugar (or to taste)
- 3 tbsp butter or neutral oil
- Pinch of salt
Optional:
- Ground cinnamon for a warm spice note
- Raisins (if you like a little chew and sweetness)
- Powdered sugar for garnish
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