Hungarian Haluski (Cabbage and Noodles🇭🇺

Here’s a traditional Hungarian-style Haluski (Cabbage and Noodles) recipe 🇭🇺 — a simple, comforting dish made from fried cabbage, onions, butter, and pasta.

Hungarian Haluski (Káposztás Tészta)

In Hungary, this is called káposztás tészta (literally “cabbage pasta”). It’s often seasoned generously with black pepper and sometimes a little sugar for balance.

Ingredients (4 servings)

• 1 medium head of green cabbage, shredded (about 6 cups)
• 1 large onion, finely chopped
• 8 tbsp unsalted butter (or half butter, half oil)
• 300 g (10–12 oz) egg noodles or homemade wide pasta
• 1–2 tsp salt (to taste)
• Freshly ground black pepper (plenty — this is key to the Hungarian flavor)
• Optional: 1–2 tsp sugar (for caramelizing cabbage), sour cream for serving

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