Hungarian crepes (Palacsinta)🇭🇺

Instructions:

1. Make the batter:
   In a mixing bowl, whisk together the eggs, milk, water, salt, sugar, and vanilla (if using). Gradually add flour and whisk until smooth and lump-free. Let it rest for 20–30 minutes for best results.
2. Heat the pan:
   Use a non-stick or crepe pan. Lightly grease with oil or butter. Heat over medium heat.
3. Cook the crepes:
   Pour a ladle of batter into the pan, swirling to coat the bottom thinly. Cook for about 1–2 minutes until edges lift, then flip and cook the other side for 30 seconds.
4. Serve warm:
   Fill with your favorite sweet fillings like:
   • Apricot jam
   • Nutella
   • Sweetened ground walnuts or poppy seeds
   • Sweet cottage cheese
   • Dust with powdered sugar or drizzle with chocolate

Savory Tip:
Skip the sugar and vanilla if you want to fill them with savory meats, cheeses, or mushrooms.

Would you like a filling recipe too (like walnut or sweet cottage cheese)?

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