Hungarian Cottage Cheese Spread – Körözött🇭🇺

👩‍🍳 Instructions:

1. Mash the Base:
   In a bowl, mash the cottage cheese with a fork until creamy (or use a food processor for a smoother texture).
2. Add Flavor:
   Stir in the sour cream, paprika, caraway seeds, mustard (if using), and finely chopped onion.
3. Season:
   Add salt and pepper to taste. Mix everything thoroughly until well combined.
4. Chill (Optional):
   Let it sit in the fridge for at least 30 minutes to let the flavors meld (but you can serve it immediately too!).
5. Serve:
   Garnish with fresh herbs if desired. Serve with rye bread, crusty rolls, crackers, or sliced veggies like cucumbers, peppers, and radishes.

🇭🇺 Traditional Tip:

If you can find “túró” (Hungarian-style curd cheese), use it instead of cottage cheese for the most authentic flavor.

Would you like a spicy version or one made with cream cheese instead?

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