Here’s a traditional Hungarian Cottage Cheese Pasta (Túrós Csusza) recipe 🇭🇺—a comforting, simple dish that brings cozy vibes with minimal ingredients:
🇭🇺 Hungarian Cottage Cheese Pasta – Túrós Csusza
Ingredients:
- 250g (about 9 oz) dry egg noodles (csusza pasta or broad noodles)
- 200g (7 oz) túró (Hungarian-style cottage cheese or use farmer’s cheese or dry curd cottage cheese)
- 150g (5 oz) smoked bacon, diced
- 200 ml (¾ cup) sour cream
- Salt, to taste
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