Easy Hamburger Potato Casserole 🍔🥔

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13″ baking dish.
2. Cook Beef:
   In a skillet, cook ground beef and diced onion over medium heat until browned. Season with salt, pepper, and a little garlic powder if you like. Drain excess fat.
3. Layer Casserole:
   • Place a layer of sliced potatoes on the bottom of the baking dish.
   • Spoon half the beef mixture over the potatoes.
   • Repeat with another layer of potatoes and the rest of the beef.
4. Mix Sauce:
   In a bowl, mix the cream of mushroom soup with milk until smooth. Pour evenly over the casserole.
5. Bake Covered:
   Cover with foil and bake for 45 minutes.
6. Add Cheese & Finish Baking:
   Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes, or until cheese is melted and bubbly and potatoes are fork-tender.
7. Rest & Serve:
   Let it rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

🧡 Tips:

• Add a layer of frozen veggies (like peas or corn) between the beef layers for a full one-pan meal.
• Want it cheesier? Stir some shredded cheese into the soup mixture before pouring it over!

Would you like a slow cooker version, or a creamy Tex-Mex twist next?

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