
Here’s a delicious Crispy Chicken Tenders with Dipping Sauce recipe that’s perfect for lunch, dinner, or snacking. Crunchy on the outside, juicy on the inside—plus a creamy, flavorful sauce to dip them in!
🍗 Crispy Chicken Tenders
Ingredients:
- 1 lb (450 g) chicken tenders or boneless chicken breasts, cut into strips
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 ½ cups breadcrumbs or panko (for extra crunch)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Oil for frying (vegetable, canola, or sunflower)
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