Cinnamon Roll Cheesecake

Here’s a dreamy Cinnamon Roll Cheesecake recipe 🍰 — a decadent mashup of gooey cinnamon rolls and creamy cheesecake. It’s as good as it sounds (maybe even better)! 😍

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Cinnamon Roll Cheesecake

🔸 Layers of cinnamon-sugar swirl and rich cheesecake baked together, topped with glaze!

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🧺 Ingredients

For the cinnamon roll base:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/3 cup butter (cold, cubed)
• ½ cup buttermilk (or milk + 1 tsp vinegar)

For the cinnamon filling:

• ½ cup brown sugar
• 2 tsp ground cinnamon
• 3 tbsp melted butter

For the cheesecake filling:

• 2 packages (450 g total) cream cheese, softened
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract

For the glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• ½ tsp vanilla extract

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