Category: Blog

Here’s a traditional Hungarian Rizskoch (Rice Cake) recipe 🇭🇺 — a soft, slightly sweet baked rice dessert often enjoyed warm or cold, dusted with powdered sugar or served with fruit jam.

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🍚 Hungarian Rizskoch (Rice Cake)

Ingredients:

• 200g (1 cup) short-grain rice
• 800ml (3 ⅓ cups) whole milk
• 100g (½ cup) granulated sugar
• 1 tbsp vanilla sugar or 1 tsp vanilla extract
• 1 pinch of salt
• 4 large eggs, separated
• 1 lemon (zest only)
• 50g (¼ cup) unsalted butter
• Optional: raisins (soaked in rum or warm water)
• Butter and breadcrumbs for the baking dish
• Powdered sugar or fruit jam for serving

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Ingredients:

– 1 head cauliflower, cut into florets

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 8 oz mushrooms, sliced

– Salt and black pepper, to taste

– 1/4 tsp red pepper flakes (optional)

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Ingredients:

1 cups all-purpose flour

teaspoon baking powder

teaspoon salt

cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

cup milk

1 cup heavy cream

cup powdered sugar

1 teaspoon vanilla extract for filling

1 cups dark chocolate chips, melted

cup heavy cream for ganache

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✨ Creamy, no-bake, and packed with that nostalgic strawberry crunch topping!

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🛒 Ingredients (Makes ~8 bites):

• 4 oz cream cheese, softened (half a block)
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup heavy whipping cream, whipped to stiff peaks
• 1/4 cup crushed Golden Oreos
• 1/4 cup crushed freeze-dried strawberries (or strawberry Jell-O powder, for a more classic crunch)
• 8 vanilla wafer cookies (or mini cupcake liners for shaping)

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Sweet, savory & oven-ready—think pancakes meet sausage casserole!

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🛒 Ingredients (Serves 6–8):

• 1 lb breakfast sausage (pork, turkey, or veggie)
• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1 tsp vanilla extract
• 1–2 tbsp maple syrup (optional, for added sweetness)
• 1/2 tsp cinnamon (optional)
• 1/2 cup shredded cheddar cheese (optional but delicious!)
• Butter or non-stick spray (for greasing the baking dish)
• Extra maple syrup for serving

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Ingredients:

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

4 slices cooked bacon, chopped

1 cup all-purpose flour

2 large eggs, beaten

2 cups crushed Nacho Cheese Doritos

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Cooking spray or oil for baking/frying

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Here’s a traditional recipe for Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) 🇭🇺—a comforting and hearty dish, especially popular during holidays and wintertime.

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🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

📝 Ingredients:

For the rolls:

• 1 large head of cabbage
• 500g (1 lb) ground pork (or pork/beef mix)
• 100g (½ cup) uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and black pepper to taste
• 1 tsp sweet Hungarian paprika

For the sauce & layering:

• 1 small head of sauerkraut (500–700g), rinsed and drained (optional if you prefer less sourness)
• 2 tbsp lard or oil
• 1 small onion, chopped
• 1 tsp caraway seeds (optional)
• 1 tbsp sweet paprika
• 1½ cups tomato purée or passata
• 2 bay leaves
• Salt and pepper

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Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box—usually eggs, oil, and water)
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup peanut butter (creamy or crunchy, your choice)
• 1/2 tsp vanilla extract
• 4 cups powdered sugar
• 1/2 cup semi-sweet chocolate chips
• Optional: chopped Reese’s, peanut butter chips, or extra chocolate chunks

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Ingredients:

– 2 cups pretzel sticks, broken into smaller pieces

– 1 cup creamy peanut butter

– 1/2 cup powdered sugar

– 1/2 cup chocolate chips

– 1 tablespoon coconut oil (optional, for smoother chocolate)

– Sea salt, for sprinkling (optional)

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Here’s a traditional recipe for Hungarian Layered Cauliflower (Rakott Karfiol) — a beloved, comforting casserole 🇭🇺 often served as a main dish or hearty side. It’s creamy, savory, and perfect for cauliflower lovers!

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🥘 Rakott Karfiol – Hungarian Layered Cauliflower Casserole

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 250 g (9 oz) ground pork or mixed ground meat (pork + beef)
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 150 g (2/3 cup) sour cream or Greek yogurt
• 2 eggs
• 100 g (3.5 oz) rice (about ½ cup, uncooked)
• Salt and pepper to taste
• 1 tsp sweet Hungarian paprika
• 2 tbsp oil or lard
• Butter for greasing
• Optional: grated cheese for topping

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