Category: Blog

Here’s a comforting, nostalgic recipe for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce — the kind that warms your soul and reminds you of cozy family gatherings.

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🍞 Grandma’s Old-Fashioned Bread Pudding

Ingredients:

• 6 cups day-old bread (French bread or white bread), cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup raisins or chopped nuts (optional)

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Here’s a classic Old-Fashioned Hungarian Molasses Cake recipe 🇭🇺 — warm, spiced, and deeply nostalgic. While molasses isn’t as traditional in Hungary as honey, some old Austro-Hungarian regional recipes included rich syrups like molasses for depth and texture, especially in winter desserts.

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🇭🇺 Old-Fashioned Hungarian Molasses Cake

Ingredients:

• 1 cup molasses
• 1/2 cup brown sugar
• 1/2 cup butter (softened)
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp ginger (optional)
• 1 cup buttermilk or kefir
• 1 tsp vanilla extract
• Powdered sugar (for dusting) or a honey glaze

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Krumplis Lángos (Hungarian Potato Cakes) 🇭🇺

Golden, crispy, and fluffy – Krumplis Lángos is Hungary’s beloved street food, made with mashed potatoes and yeast dough, fried to perfection, and served hot with garlic, sour cream, and cheese. Here’s how to make it:

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🥔 Ingredients:

• 500g (about 3 ¾ cups) all-purpose flour
• 250g (1 cup) cooked and mashed potatoes (cooled)
• 25g (0.9 oz) fresh yeast or 7g (2 ¼ tsp) instant dry yeast
• 250ml (1 cup) lukewarm milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil (plus more for greasing and frying)

🧄 Optional Toppings:

• Crushed garlic mixed with a little water and oil
• Sour cream
• Grated cheese (Emmental or mild cheddar works well)
• Dill or chives for garnish

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Here’s a traditional Hungarian Stuffed Peppers in Tomato Sauce (Töltött Paprika) recipe 🇭🇺—a hearty and comforting dish loved across Hungary.

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🫑 Hungarian Stuffed Peppers in Tomato Sauce (Töltött Paprika)

⭐ Ingredients:

• 6–8 Hungarian sweet yellow peppers (or bell peppers)
• 500g (1 lb) ground pork (or mix with beef)
• 100g (½ cup) uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper, to taste
• 1 tsp sweet Hungarian paprika
• ½ tsp marjoram (optional)

For the sauce:

• 2 tbsp sunflower oil or butter
• 2 tbsp flour
• 1 tbsp sweet paprika
• 750 ml (3 cups) tomato purée or passata
• 1–2 tsp sugar (to balance acidity)
• Salt to taste
• Water as needed (to thin sauce)

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Ingredients:

1 box chocolate cake mix

1/2 cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 jar (12 oz) caramel sauce

1 cup crushed toffee bits (such as Heath)

1 1/2 cups whipped topping or whipped cream

1/2 cup mini chocolate chips (optional for garnish)

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Hungarian Cottage Cheese Donuts – Túrófánk 🇭🇺

These soft, pillowy donuts are a beloved Hungarian treat made with cottage cheese (túró), perfect for breakfast, dessert, or a sweet snack.

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📝 Ingredients:

• 250 g (about 1 cup) dry cottage cheese (túró or farmer’s cheese)
• 2 large eggs
• 3 tbsp sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional but recommended)
• 120 g (about 1 cup) all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• Oil for frying (sunflower oil or neutral oil)

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🇭🇺 Hungarian Savoy Cabbage and Potato Stew (Kelkáposzta Főzelék)

🔬 Nutritional Insight:

Savoy cabbage is rich in Vitamin K, fiber, and antioxidants, while the potatoes contribute starch and body to the dish. When combined with aromatic spices and a roux-based thickener, this stew becomes both satiating and digestively beneficial.

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🧂 Ingredients:

• 1 medium head Savoy cabbage, shredded
• 500g (1 lb) waxy potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sunflower oil or lard
• 1 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds (whole or crushed)
• Salt and black pepper, to taste
• 1 tbsp all-purpose flour (for thickening)
• 200ml (¾ cup) water or light vegetable broth
• Optional: a splash of vinegar or a dollop of sour cream for acidity and creaminess

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Here’s a traditional and beloved Hungarian dish called Túrós Csusza – a simple, comforting pasta with cottage cheese, crispy bacon, and sour cream. 🇭🇺

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🇭🇺 Hungarian Cottage Cheese Pasta (Túrós Csusza)

Ingredients:

• 300g (10 oz) egg noodles or csusza pasta (or wide flat noodles)
• 200g (7 oz) dry curd cottage cheese or farmer’s cheese (Túró if available)
• 100g (3.5 oz) bacon or smoked pork belly, diced
• 200ml (¾ cup) sour cream
• Salt to taste
• Optional: fresh ground pepper

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Here’s a traditional and beloved Hungarian dish called Túrós Csusza – a simple, comforting pasta with cottage cheese, crispy bacon, and sour cream. 🇭🇺

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🇭🇺 Hungarian Cottage Cheese Pasta (Túrós Csusza)

Ingredients:

• 300g (10 oz) egg noodles or csusza pasta (or wide flat noodles)
• 200g (7 oz) dry curd cottage cheese or farmer’s cheese (Túró if available)
• 100g (3.5 oz) bacon or smoked pork belly, diced
• 200ml (¾ cup) sour cream
• Salt to taste
• Optional: fresh ground pepper

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Here’s a classic Hungarian Sour Cherry Cake (Meggyes Piskóta) recipe – simple, fluffy, and full of tart cherry flavor. It’s often enjoyed as a light dessert or a sweet afternoon treat.

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🇭🇺 Hungarian Sour Cherry Cake (Meggyes Piskóta)

Ingredients:

• 4 large eggs (room temperature)
• 150 g (3/4 cup) granulated sugar
• 1 tsp vanilla sugar or vanilla extract
• 120 ml (1/2 cup) vegetable oil
• 120 ml (1/2 cup) milk
• 180 g (1 1/2 cups) all-purpose flour
• 1 ½ tsp baking powder
• Zest of 1 lemon (optional)
• 350–400 g (about 2–2½ cups) pitted sour cherries (fresh or jarred, well-drained)
• Powdered sugar for dusting

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