Porkolt (Hungarian Stew) Made With Pork🇭🇺..-

Here’s a traditional Pörkölt recipe — one of Hungary’s most beloved comfort foods 🇭🇺 — this version is made with pork, slow-simmered in onions, paprika, and rich flavors until tender.

🐖 Pörkölt – Hungarian Pork Stew

Ingredients

• 2–3 tbsp lard (or sunflower oil)
• 2 large onions, finely chopped
• 2 lbs (900 g) pork (shoulder or leg), cut into 1½-inch cubes
• 2–3 tbsp sweet Hungarian paprika
• 1 tomato, peeled & chopped (or ½ cup canned diced tomatoes)
• 1–2 Hungarian wax peppers or 1 green bell pepper, sliced
• 2–3 cloves garlic, minced
• 1½ cups water or stock (as needed)
• Salt & pepper to taste

Optional extras for richer flavor:

• 1 tsp caraway seeds (traditional in many households)
• 1 small hot chili pepper (if you like a bit of heat)

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