Hungarian Mushroom Paprika

Here’s a Hungarian Mushroom Paprika recipe — rich, creamy, and full of deep paprika flavor, perfect with bread, rice, or noodles. 🍄🇭🇺

Hungarian Mushroom Paprika

(Gombapaprikás)

Ingredients (4 servings)

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450 g) mushrooms (cremini or white button), sliced
• 2 tbsp sweet Hungarian paprika
• ½ tsp smoked paprika (optional, for depth)
• 1 cup (240 ml) vegetable or chicken broth
• ½ cup (120 ml) sour cream (plus extra for serving)
• 1 tbsp flour (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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