Here’s a traditional Hungarian Potato Pasta (Krumplis tészta) recipe — a rustic, comforting dish that’s been a pantry staple in many Hungarian homes for generations. 🥔🍝🇭🇺
Hungarian Potato Pasta (Krumplis tészta)
Ingredients
- 400 g (14 oz) pasta (traditionally short square egg noodles, but any short pasta works)
- 500 g (1.1 lb) potatoes, peeled and diced small
- 1 large onion, finely chopped
- 3 tbsp sunflower oil or lard
- 2 tbsp sweet Hungarian paprika
- Salt, to taste
- Black pepper, to taste
- Optional: a pinch of hot paprika or chili flakes
- Optional garnish: pickles or sour cream on the side
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