Hungarian Donuts (Szalagos Fánk)🇭🇺

Here’s a classic Hungarian Szalagos Fánk recipe — light, airy donuts with the signature “belt” (szalag) around the middle:

🇭🇺 Hungarian Donuts (Szalagos Fánk)

Ingredients:

• 4 cups (500 g) all-purpose flour
• 2 ½ tsp (7 g) instant yeast
• ¼ cup (50 g) sugar
• 1 cup (240 ml) lukewarm milk
• 4 tbsp (60 g) softened butter
• 4 egg yolks
• ½ tsp salt
• Zest of 1 lemon (optional, traditional flavor)
• Sunflower oil (for frying)
• Powdered sugar (for dusting)
• Apricot jam (for serving, traditional)

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