Hungarian Nokedli Noodles (Spaetzle)🇭🇺

Here’s the traditional Hungarian Nokedli 🇭🇺 — soft, eggy dumpling noodles similar to German Spätzle. They’re a must-have side for Hungarian dishes like Chicken Paprikash (Csirkepaprikás) or Pork Paprikás.

Hungarian Nokedli (Spaetzle)

Ingredients (Serves 4–6)

• 250 g (2 cups) all-purpose flour
• 2 large eggs
• 125–150 ml (½–⅔ cup) water or milk
• ½ tsp salt
• Optional: 1 tbsp melted butter (for tossing after cooking)

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