Here’s a classic Hungarian Rice Cake (Rizskoch) recipe 🇭🇺 — a light, custardy baked dessert made with sweetened rice pudding, eggs, and sometimes raisins, often served with fruit sauce or powdered sugar.
Hungarian Rice Cake – Rizskoch
In Hungary, this is a beloved comfort dessert. It’s soft, slightly sweet, and can be eaten warm or cold, plain or with toppings like fruit preserves or vanilla sauce.
Ingredients (Serves 6–8)
- 200 g (1 cup) short-grain or medium-grain rice
- 1 L (4 cups) milk
- 1 pinch salt
- 100 g (½ cup) sugar
- 1 tsp vanilla extract (or 1 packet vanilla sugar)
- 4 large eggs, separated
- 60 g (4 tbsp) butter
- Zest of 1 lemon (optional but traditional)
- 60–80 g (½ cup) raisins (optional)
- Breadcrumbs or butter for greasing the pan
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