🍲 Pörkölt – Hungarian Stew

Description:
A deeply flavorful stew made with lots of onions, paprika, and your choice of meat (beef, pork, chicken, or even wild game). The onions break down into a rich, thick sauce. Traditionally served with nokedli (Hungarian dumplings) or pasta.

🛒 Ingredients: (Serves 4–6)

• 2 tbsp lard or oil
• 2 large onions, finely chopped
• 2 lbs (900g) meat (beef chuck, pork shoulder, chicken thighs – boneless, cut into chunks)
• 2–3 tbsp Hungarian sweet paprika
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 tomato, chopped (or ½ cup canned)
• Salt & black pepper to taste
• Optional: hot paprika or chili flakes for heat
• Water or beef broth, as needed (about 1½ to 2 cups)

Pages: 1 2