🐟 Halászlé – Hungarian Fisherman’s Soup

Description:
A spicy, paprika-heavy fish soup made by simmering various fish parts, mashing them into a rich broth, and finishing with chunks of fresh fish (often catfish or carp). A must-try Hungarian classic!

Ingredients: (Serves 4–6)

For the Broth Base:

• 2 lbs fish trimmings (heads, bones, skins — usually carp or catfish)
• 2 large onions, chopped
• 2 tbsp Hungarian sweet paprika (plus extra to taste)
• 2 tsp hot paprika or chili flakes (optional, for spice)
• 2 tomatoes, chopped (or 1 cup canned tomatoes)
• 1 green bell pepper, sliced
• Salt to taste
• 6–8 cups water

For the Final Soup:

• 1 to 1.5 lbs fish fillets or steaks (carp, catfish, or mix)
• Extra salt, paprika, and hot pepper to taste

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