Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)🇭🇺..

🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

🍽 Servings: 6–8

⏱ Prep Time: 45 min | Cook Time: 2 hrs

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🧾 Ingredients

For the rolls:

• 1 large pickled cabbage head (savanyú káposzta) — or 1 fresh green cabbage, blanched
• 500 g (1 lb) ground pork (or pork + beef mix)
• 100 g (½ cup) uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1½ tsp sweet Hungarian paprika
• Salt & freshly ground black pepper, to taste

For layering & sauce:

• 500 g (about 1 lb) sauerkraut (savanyú káposzta reszelt)
• 1–2 smoked Hungarian sausages (kolbász), sliced (optional but traditional)
• 2 bay leaves
• 1 tbsp lard or vegetable oil
• 1 tbsp flour (optional, for thickening)
• 1 tbsp sweet Hungarian paprika
• 4–5 cups (1–1.2 L) water or light broth
• Sour cream, for serving

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