Here’s a rich and hearty dish perfect for cozy evenings:
🇭🇺 Hungarian Creamy Pork and Mushroom Paprikás (Sertés Gombapaprikás)
This comforting pork and mushroom stew is simmered in onions, paprika, and sour cream—delivering the classic creamy, smoky flavors Hungary is famous for. It’s a variation of the famous csirkepaprikás (chicken paprikash), but with tender pork and mushrooms as the stars.
🍽️ Servings: 4
⏱️ Prep Time: 20 min
🔥 Cook Time: 1 hour
🧾 Ingredients:
- 1.5 lbs (700 g) pork shoulder or loin, cut into bite-size cubes
- 1 tbsp lard or oil
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced
- 1½ tbsp sweet Hungarian paprika
- 1½ tsp salt, plus pepper to taste
- 1½ cups (350 ml) chicken or pork broth
- 1 cup (250 g) sliced mushrooms (button, cremini, or mixed wild)
- ¾ cup (180 g) sour cream
- 1 tbsp flour (optional, for thickening)
- Optional: 1 small tomato and 1 green pepper, chopped
- Optional garnish: fresh parsley or a dash of hot paprika
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