Garlic Butter Steak and Shrimp Stir-Fried Noodles 🥢

Here’s a mouthwatering recipe for Garlic Butter Steak and Shrimp Stir-Fried Noodles 🥢 — a sizzling combo of tender beef, juicy shrimp, garlicky butter sauce, and stir-fried noodles. This dish is fast, flavorful, and totally irresistible!

🥩🦐 Garlic Butter Steak and Shrimp Stir-Fried Noodles

🍜 Ingredients:

For the Stir-Fry:

• 8 oz (225 g) rice noodles, ramen, or lo mein noodles (cooked & drained)
• 2 tbsp vegetable oil (divided)
• 8 oz (225 g) steak (sirloin or ribeye), thinly sliced against the grain
• 8 oz (225 g) shrimp, peeled and deveined
• Salt & black pepper, to taste
• 3 tbsp unsalted butter
• 5–6 garlic cloves, minced
• 1 small onion, thinly sliced
• 1 cup bell peppers (any color), sliced
• 1 cup snap peas or broccoli florets (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional)

For the Stir-Fry Sauce:

• 1/4 cup soy sauce (low sodium)
• 1 tbsp oyster sauce (optional for umami boost)
• 1 tbsp hoisin sauce or honey
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tsp water (slurry to thicken)

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