Krumplislangos (hungarian potato cakes) 🇭🇺

Krumplis Lángos (Hungarian Potato Cakes) 🇭🇺

Golden, crispy, and fluffy – Krumplis Lángos is Hungary’s beloved street food, made with mashed potatoes and yeast dough, fried to perfection, and served hot with garlic, sour cream, and cheese. Here’s how to make it:

🥔 Ingredients:

• 500g (about 3 ¾ cups) all-purpose flour
• 250g (1 cup) cooked and mashed potatoes (cooled)
• 25g (0.9 oz) fresh yeast or 7g (2 ¼ tsp) instant dry yeast
• 250ml (1 cup) lukewarm milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil (plus more for greasing and frying)

🧄 Optional Toppings:

• Crushed garlic mixed with a little water and oil
• Sour cream
• Grated cheese (Emmental or mild cheddar works well)
• Dill or chives for garnish

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