Hungarian Savoy Cabbage and Potato Stew🇭🇺

🇭🇺 Hungarian Savoy Cabbage and Potato Stew (Kelkáposzta Főzelék)

🔬 Nutritional Insight:

Savoy cabbage is rich in Vitamin K, fiber, and antioxidants, while the potatoes contribute starch and body to the dish. When combined with aromatic spices and a roux-based thickener, this stew becomes both satiating and digestively beneficial.

🧂 Ingredients:

• 1 medium head Savoy cabbage, shredded
• 500g (1 lb) waxy potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sunflower oil or lard
• 1 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds (whole or crushed)
• Salt and black pepper, to taste
• 1 tbsp all-purpose flour (for thickening)
• 200ml (¾ cup) water or light vegetable broth
• Optional: a splash of vinegar or a dollop of sour cream for acidity and creaminess

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