HUNGARIAN CUSTARD SLICE – KRÉMES🇭🇺

Here’s a traditional Hungarian Custard Slice – Krémes (Krémes sütemény) recipe that’s beloved across Hungary 🇭🇺. It’s a flaky, creamy dessert made with puff pastry and rich vanilla custard — perfect for holidays or Sunday coffee.

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🇭🇺 Hungarian Custard Slice – Krémes 🇭🇺

(Yields about 9–12 slices)

🥐 Ingredients:

For the pastry:

• 2 sheets of puff pastry (store-bought or homemade, about 250g each)

For the custard filling:

• 5 cups (1.2 liters) whole milk
• 1 cup (200g) sugar
• 10 egg yolks
• 1 tbsp vanilla extract or 2 tsp vanilla sugar
• ¾ cup (100g) all-purpose flour
• ¼ cup (30g) cornstarch
• Pinch of salt
• 4 egg whites (optional, for a lighter version)
• Powdered sugar (for dusting)

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