Creamy paprika pork goulash🇭🇺.

Here’s a traditional Hungarian recipe for Creamy Paprika Pork Goulash (Tejfölös Sertéspaprikás) – a rich, comforting dish that’s full of flavor:

🇭🇺 Creamy Paprika Pork Goulash (Tejfölös Sertéspaprikás)

🧂 Ingredients:

• 2 tbsp pork lard or sunflower oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp sweet Hungarian paprika
• 1½ lbs (700 g) boneless pork shoulder or leg, cut into 1-inch chunks
• 1 green bell pepper, chopped (optional)
• 1 tomato, peeled and diced (or 2 tbsp tomato paste)
• 1 tsp caraway seeds (optional but traditional)
• Salt and freshly ground black pepper to taste
• 1 cup (240 ml) water or light broth
• ½ cup (120 ml) sour cream
• 1 tbsp all-purpose flour

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