Here’s a traditional Hungarian Kifli Cookies recipe 🇭🇺 — buttery, crescent-shaped cookies often made with ground nuts and dusted with powdered sugar. These are beloved during holidays and special gatherings.
🇭🇺 Hungarian Kifli Cookies (Vaníliás Kifli)
Buttery walnut crescents
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- 1 cup (100g) ground walnuts (or almonds or hazelnuts)
- 1/2 cup (60g) powdered sugar, for the dough
- 1 tbsp vanilla sugar (or 1 tsp vanilla extract)
- A pinch of salt
For rolling:
- 1 cup (120g) powdered sugar
- 2 tbsp vanilla sugar
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