
Here’s a classic and comforting Pörkölt recipe (Hungarian Pork Stew), made with tender pork and a rich paprika sauce:
🇭🇺 Pörkölt (Hungarian Pork Stew)
📝 Ingredients:
- 2 tbsp lard or vegetable oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 2 tsp sweet Hungarian paprika
- 1 ½ lb (700g) boneless pork shoulder or leg, cut into 1-inch cubes
- 1 green bell pepper, chopped (optional)
- 1 medium tomato, chopped (or 2 tbsp tomato paste)
- Salt & black pepper to taste
- 1 cup water or beef broth (add more as needed)

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