Here’s a classic Hungarian Donuts (Szalagos Fánk) recipe 🇭🇺 — light, fluffy, and irresistibly delicious with their signature “ribbon” around the center:
🍩 Hungarian Donuts (Szalagos Fánk)
Ingredients:
- 500g (4 cups) all-purpose flour
- 30g (2 tbsp) fresh yeast (or 1 packet active dry yeast)
- 250ml (1 cup) lukewarm milk
- 3 egg yolks
- 2 tbsp sugar
- 50g (3.5 tbsp) unsalted butter, melted
- 1 pinch of salt
- 1 tsp vanilla extract
- 1 tbsp rum (optional, traditional)
- Zest of 1 lemon (optional, adds great flavor)
- Oil for deep frying
- Powdered sugar for dusting
- Apricot jam for serving (traditional)
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