Streamline Hungarian Torte🇭🇺

Here’s a streamlined version of a Hungarian Torte, inspired by traditional layered tortes like the Esterházy or Dobos but simplified for home bakers:

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🇭🇺 Streamlined Hungarian Torte

Rich, nutty, and layered with silky cream—made simple!

⭐ Ingredients:

For the cake layers (makes 4 thin layers):

• 6 egg whites
• 1 cup (200g) granulated sugar
• 2 cups (200g) finely ground walnuts or almonds
• 2 tbsp all-purpose flour
• Pinch of salt

For the cream filling:

• 6 egg yolks
• ¾ cup (150g) sugar
• 1 cup (230g) unsalted butter, softened
• 1 tsp vanilla extract
• Optional: 1 tbsp rum or brandy

For topping (optional):

• Melted chocolate or simple white glaze
• Extra chopped nuts or walnut halves for garnish

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