📝 Classic Pot Roast with Potatoes and Carrots

The dish in the image you uploaded looks like a classic pot roast with tender beef, baby potatoes, carrots, and rich brown gravy—comfort food at its finest! Here’s a simple and flavorful Pot Roast Recipe you can make in the oven, slow cooker, or Instant Pot.

📝 Classic Pot Roast with Potatoes and Carrots

Ingredients:

• 3–4 lbs (1.5–2 kg) chuck roast (or brisket)
• Salt & black pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste (optional, for richness)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 lb baby potatoes
• 1 lb baby carrots (or chopped large carrots)
• 2 tbsp cornstarch + 2 tbsp water (for thickening the gravy)

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