🧄🧈 Creamy Garlic Butter Salmon with Spinach & Mushrooms

👩‍🍳 Instructions

1. Cook the Salmon:
   • Heat olive oil in a skillet over medium heat.
   • Season salmon with salt and pepper.
   • Add fillets skin-side down and cook for 4–5 minutes on each side until golden and cooked through.
   • Remove salmon and set aside.
2. Sauté the Veggies:
   • In the same pan, melt the butter.
   • Add minced garlic and sauté for about 30 seconds until fragrant.
   • Add sliced mushrooms and cook for 3–4 minutes until softened.
   • Stir in the fresh spinach and cook until wilted.
3. Combine & Serve:
   • Return the salmon fillets to the skillet.
   • Spoon the creamy butter-garlic mushroom and spinach mixture over the salmon.
   • Let it all simmer together for 1–2 minutes to blend flavors.

🍽️ Serving Suggestions:

• Serve over mashed potatoes, buttered rice, or pasta.
• Add a squeeze of lemon for brightness.
• For extra creaminess, stir in a splash of heavy cream or half-and-half with the spinach (optional).

🕒 Quick Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Servings: 2

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