🥦🍎 Broccoli Apple Salad

🍴 Instructions:

1. Prepare the Produce:
   Wash and chop the broccoli, apples, carrots, and onion. If you’re prepping ahead, toss the apple pieces in a little lemon juice to prevent browning.
2. Mix the Dressing:
   In a small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper until smooth.
3. Assemble the Salad:
   In a large bowl, combine broccoli, apples, carrots, red onion, cranberries, and sunflower seeds (and bacon, if using).
4. Toss Together:
   Pour the dressing over the salad and toss until everything is evenly coated.
5. Chill (Optional):
   Refrigerate for 30 minutes before serving to let the flavors meld. It’s even better the next day!

🧊 Storage:

• Store in an airtight container in the fridge for up to 3 days.
• Best served cold or at room temp.

✅ Tips & Variations:

• Add a handful of grapes for more sweetness
• Use broccoli slaw mix instead of chopped florets for a quicker prep
• Swap nuts/seeds based on preference or allergies
• For a tangier bite, add a splash of lemon juice to the dressing

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