🥣 Hungarian Green Pea Soup – Zöldborsóleves

Here’s a traditional Hungarian Green Pea Soup (Zöldborsóleves) recipe 🇭🇺 — a light and flavorful dish that’s especially popular in spring and summer when fresh peas are abundant:

🥣 Hungarian Green Pea Soup – Zöldborsóleves

🧄 Ingredients:

• 2 tbsp sunflower oil or butter
• 1 small onion, finely chopped
• 1 clove garlic, minced (optional)
• 1 tsp sweet Hungarian paprika
• 2 medium carrots, sliced
• 1 parsnip, sliced (optional)
• 3 cups green peas (fresh or frozen)
• 5 cups water or vegetable/chicken broth
• 1 tsp salt (or to taste)
• 1/2 tsp ground black pepper
• 1 tsp sugar (optional, enhances flavor)
• 1 bay leaf
• 2 tbsp all-purpose flour (for roux)
• 2 tbsp sour cream (for finishing)
• Chopped parsley for garnish

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