🥟 Crispy Golden Egg Rolls Recipe

Instructions:

1. Prepare the filling:
   • Heat 2 tbsp oil in a skillet over medium-high heat.
   • Add cabbage, carrots, and bean sprouts. Sauté for 3–4 minutes.
   • Add garlic, ginger, and green onions. Cook for another 2 minutes.
   • Stir in soy sauce, sesame oil (if using), and any optional fillings like pork or shrimp.
   • Season with salt and pepper. Cook until mixture is dry. Let cool.
2. Assemble egg rolls:
   • Lay one wrapper in a diamond shape. Place 2–3 tablespoons of filling near the center.
   • Fold the bottom corner up over the filling, then fold in the sides.
   • Roll up tightly and seal the top corner with beaten egg.
3. Fry to golden perfection:
   • Heat oil (about 2 inches deep) in a deep skillet to 350°F (175°C).
   • Fry rolls in batches for 2–3 minutes per side or until golden brown and crispy.
   • Drain on paper towels.

Serving Ideas:

• Dip in sweet chili sauce, soy sauce, or spicy garlic sauce.
• Serve as an appetizer or with fried rice and noodles for a full meal.

Would you like a baked or air fryer version too?

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