🥞 Palacsinta – Hungarian Crêpes

👨‍🍳 Instructions:

1. Make the Batter:
   • In a bowl, whisk together flour, eggs, milk, sparkling water, melted butter, sugar (if using), and a pinch of salt until smooth.
   • Let rest for 20–30 minutes.
2. Cook the Crêpes:
   • Heat a lightly greased non-stick skillet over medium heat.
   • Pour a ladle of batter into the pan, swirl to coat the bottom evenly.
   • Cook 1–2 minutes until edges lift, then flip and cook another 30 seconds.
   • Repeat with remaining batter.
3. Add the Filling:
   • Spread your choice of filling over each crêpe.
   • Roll up or fold into triangles.
   • For savory version, pour warm paprika sauce over the rolled crêpes.

🍽️ Serve:

• Sweet ones warm or cold, dusted with powdered sugar.
• Savory ones hot, with extra sauce on top.

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