Description:
Thin, soft crêpes that can be filled with sweet fillings like jam, cottage cheese, walnuts, or chocolate — or savory with meat and paprika sauce. A staple in Hungarian kitchens!
🛒 Ingredients for the Crêpe Batter: (Makes ~10–12 crêpes)
- 1 cup all-purpose flour
- 2 eggs
- 1¼ cups milk
- ¼ cup sparkling water (or plain water)
- 1 tbsp sugar (optional, for sweet version)
- Pinch of salt
- 2 tbsp melted butter or oil (plus more for frying)
🍓 Sweet Fillings Ideas:
- Apricot, raspberry, or plum jam
- Sweetened cottage cheese with lemon zest and vanilla
- Ground walnuts with powdered sugar and a splash of rum or milk
- Chocolate spread or Nutella
Topping (optional):
- Powdered sugar, chocolate sauce, whipped cream
🌶️ Savory Filling Idea: Mince meat with paprika sauce
- ½ lb ground beef or pork
- 1 onion, finely chopped
- 1 tsp sweet Hungarian paprika
- Salt and pepper to taste
- 1 tbsp oil
- Optional: Add a little sour cream to the sauce for richness
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