🥖 Poppy Seed Rolls

Prep Time: 30 mins (plus rising time)
Cook Time: 25–30 mins
Makes: About 12 rolls

---

📝 Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm milk (about 110°F)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 egg
• ¼ cup unsalted butter, melted

For the Poppy Seed Filling:

• 1 cup poppy seeds
• ½ cup milk
• ¼ cup honey or sugar
• 1 tsp vanilla extract
• Optional: ½ tsp lemon zest or a pinch of cinnamon

For the Topping (Optional):

• 1 egg (for egg wash)
• Extra poppy seeds for sprinkling

---

Pages: 1 2