Description:
A deeply flavorful stew made with lots of onions, paprika, and your choice of meat (beef, pork, chicken, or even wild game). The onions break down into a rich, thick sauce. Traditionally served with nokedli (Hungarian dumplings) or pasta.
🛒 Ingredients: (Serves 4–6)
- 2 tbsp lard or oil
- 2 large onions, finely chopped
- 2 lbs (900g) meat (beef chuck, pork shoulder, chicken thighs – boneless, cut into chunks)
- 2–3 tbsp Hungarian sweet paprika
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 tomato, chopped (or ½ cup canned)
- Salt & black pepper to taste
- Optional: hot paprika or chili flakes for heat
- Water or beef broth, as needed (about 1½ to 2 cups)
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