🍰 Dobos Torte – Hungarian Layer Cake

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🍰 Dobos Torte – Hungarian Layer Cake

📝 Ingredients:

For the sponge cake (6–7 thin layers):

• 9 large eggs, separated
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour, sifted
• Pinch of salt

For the chocolate buttercream:

• 7 oz (200g) dark chocolate, chopped
• 1 cup (225g) unsalted butter, room temp
• 1 cup (125g) powdered sugar, sifted
• 1 tsp vanilla extract

For the caramel topping:

• ¾ cup (150g) granulated sugar
• 2 tbsp water
• 1 tsp lemon juice or butter (to prevent crystallization)

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